General Manager

Company: Trident Chicken LLC
Location: Columbus
Posted on: February 15, 2026

Job Description:

Job Description Job Description Overview: At Slim Chickens, we’re all about life-changing chicken and southern hospitality. As General Manager, you’ll lead your restaurant team to deliver crave-worthy chicken, exceptional service, and a clean, welcoming environment for guests and team members alike. You’ll be responsible for daily operations, financial performance, team development, and ensuring compliance with all Slim Chickens standards and procedures. Key Responsibilities: OPERATIONS Oversee day-to-day operations to ensure Slim Chickens standards for food quality, speed of service, cleanliness, and hospitality are met. Lead and supervise management team and hourly staff to execute operational goals. Manage inventory, food and labor costs, and drive profit margins by minimizing waste and optimizing resources. Ensure accuracy in POS systems and handle daily deposits, reconciliations, and bank drops. Maintain restaurant equipment and facility in top condition through proactive upkeep and repair scheduling. Ensure full compliance with food safety and sanitation standards in line with federal, state, and Slim Chickens requirements. MANAGEMENT Hire, train, and develop Assistant Managers, Shift Leaders, and hourly staff. Conduct regular performance evaluations and provide coaching to build a high-performing team. Take ownership of all staffing decisions, including disciplinary actions and terminations, in alignment with company policy. Approve and post weekly staff schedules, manage labor to match sales, and authorize overtime as necessary. Build a culture of accountability and positivity by leading by example. LEADERSHIP Model servant leadership and the Slim Chickens culture daily. Build strong relationships with guests and team members, handle guest concerns with urgency and care. Conduct team huddles and manager meetings to ensure alignment and communication. Execute company initiatives, rollouts, and operational updates effectively and on time. Foster a fun, fast-paced environment where team members want to work and guests want to return. Work Requirements: Ability to work flexible hours, including nights, weekends, and holidays. Ability to stand and walk for extended periods. Ability to lead and inspire a team under high-volume conditions. Must be at least 21 years of age and meet any local licensing requirements for food service management.

Keywords: Trident Chicken LLC, Oxford , General Manager, Hospitality & Tourism , Columbus, Mississippi