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Food Service Lead- F&N , FT, Variable

Company: North Mississippi Medical Center
Location: Tupelo
Posted on: January 10, 2022

Job Description:

Basic Requirements:

  • Leads staff to ensure safe, cost effective and quality food services.
  • Provides positive leadership to staff in order to meet Hospital's & Department goals & objectives.
  • Demonstrates adherence to NMHS' Mission, Vision, and Values Statement & to Service Excellence Standards and serves as a role model to staff.
    Communications:
    • Assists in all written and oral communications regarding operations and schedule changes.
    • Participates in training and Inservice Education.
    • Coordinates all internal and external customer services to best meet needs of customers.
    • Assists in compiling and submitting data and reports appropriately and on a timely basis.
    • Communicates effectively and timely with all internal & external customers.
      Budget:
      • Participates in meeting budget and works with staff towards the most efficient use of food and supplies.
      • Assists in appropriately ordering and storing food/supplies to control costs and minimize waste.
      • Assists in prioritizing, delegating, scheduling, & evaluating work & staff assignments for maximum efficiencies.
      • Must utilize FNS order guides and menus.
        Safe Food Handling & Sanitation
        • Leads staff to follow proper food safety procedures and proper documentation of required monitors.
        • Actively participating in FNS's HACCP (Hazard Analysis Critical Control Points) Program.
        • Coordinating /participates in cleaning & sanitation of assigned areas to meet the State Health Standards.
        • Maintains assigned HACCP monitors-and all other departmental documentsRequirements:
          • Able to analyze and solve basic arithmetic problems.
          • Knowledge of receiving, storage, issuing and inventory controls
          • Ability to communicate effectively orally and in writing
          • Must be able to speak and read English.
          • Customer oriented and able to deal effectively with internal and external customers.
          • Must be ability to take and pass the Serve-Safe Food Handling course within a year Knowledgeable of Food Service Health Code Regulations and of kitchen sanitation, cleaning, and safety of employment
          • Basic computer knowledge is desirable.
            recblid 4b0hn094w32ka6sjrgyziv3k3ma2ib

Keywords: North Mississippi Medical Center, Oxford , Food Service Lead- F&N , FT, Variable, Hospitality & Tourism , Tupelo, Mississippi

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